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CMS College of Science & Commerce(Autonomous)
Affiliated to Bharathiar University
Re-Accredited by NAAC with ‘ A ’ Grade Status (CGPA - 3.53 out of 4)
An ISO 9001:2008 Certified Institution
College with Potential for Excellence

Department of Hotel Management & Catering Science

  The Department

The Department of Hotel Management & Catering Science offers B.Sc. Hotel Management & Catering Science. It has highly experienced teachers with innovative skills in their field. The Department has well-furnished Training-Front Office, Guest Room, Restaurant, Basic and quantity Kitchen. The Department offers skill-based programs like Fruit and Vegetable carving, Butter and Ice carving, Flower Arrangement and First Aid Certificate Course. The Department encourages students to take up 'Earn while you Learn' system, such as Outdoor Catering, Professional Carving & Part-Time jobs for the needy. The Department undertakes various hospitality related services like organizing food courts, VIP Services and Health Expo to promote the leadership and marketing skills of students. The Department also has a strong placement record-National & Inter National.

  Unique Feature of the Department

  • Earn while learn programme
  • Industrial visits
  • On the job training through ODC opportunities
  • Hosting hospitality needs of National and International delegates visiting the college.


Course offered Eligibility
B. Sc. Hotel Management & Catering Science A Pass in Higher Secondary Examination.

  Staff Profile

Mr.M. Kumaraswamy Pillay, DHMCT.,MA., MBA.
Head, Department of Hotel Management & Catering Science

Mr. M. Kumaraswamy Pillay has fourteen years of industry experience and another 22 years of teaching experience. He has specialized in Food & Beverage Service and Food & Beverage Management.

Faculty Name


Mr. M. Kumaraswamy Pillay DHMCT.,MA., MBA.
Associate Professor & Head
Mr. Steve Deepak M.Sc (CS & HM)
Assistant Professor
Mr. R. Prasanth
B.Sc. (CS&HM) , MBA(HR), MBA (Tourism & Hotel Mgt)
Assistant Professor
Mr.Ashok Menon B.Sc.,
Assistant Professor


The Department offers

  1. A Nationally recognized First Aid certificate course on first aid by St.Johns ambulance association apart from the regular curriculum

Co-Curricular Activities of the Department

  • Two days workshop on “Soft Skill Development” held on 17 July 2017 & 15th September 2017 Workshop on “TANDOOR” Held on 24th November 2016 , Workshop on Bartending on 25th November 2016
  • The Inauguration of the CATEX Association of our Department was conducted on 24/08/17
  • The CATEX Association of our Department is very active and conducts the following Activities Every year
  • Personality Development courses for the students emphasizing on leadership skills & interview techniques.
  • Demonstrations by expert Resource Persons
  • Workshop by Resource person, Lecturers & Students.
  • The Students are taken for Industrial visits to enhance their learning
  • To build in our students a sense of earning while learning, regular “Out-Door Catering” (ODC) is arranged.
  • Many of our students are encouraged to earn through Apprenticeship training while they are
  • undergoing the course
  • The Department organizes Food Festivals.


The department organises and coordinates many on campus and off campus placement programmes. A few hotels where students train and placed

  • Oberoi - Delhi
  • Taj Westend –Bangalore
  • Fair field Marriot – Bangalore
  • ITC Gardenia - Bangalore
  • ITC Welcome Group - Coimbatore
  • Novotel - Hyderabad
  • Chancery Pavilion - Bangalore
  • Taj Vivanta – Trivandrum & Coimbatore
  • Taj Gateway – Manglore, Calicut & Cochin
  • Courtyard by Marriot - Chennai
  • Asiana - Chennai
  • Leela Palace - Banglore
  • Trident - Cochin
  • Oberoi Flight Kitchen - Mumbai
  • Taj Flight Kitchen - Chennai
  • Millennium Hotel - Abu Dhabi, UAE
  • Jumirah Beach - Dubai, UAE
  • Flora Hotels - Dubai, UAE
  • Taj Tashi - Bhutan
  • Westin Dhakka - Bangladesh


B. Sc. Hotel management & Catering Science












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