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CMS College of Science & Commerce(Autonomous)
Affiliated to Bharathiar University
Re-Accredited by NAAC with ‘ A ’ Grade Status (CGPA - 3.53 out of 4)
An ISO 9001:2008 Certified Institution
College with Potential for Excellence
 
 

Department of Hotel Management & Catering Science

  The Department
 

The Department of Hotel Management & Catering Science offers B.Sc. Hotel Management & Catering Science. It has highly experienced teachers with innovative skills in their field. The Department has well-furnished Training-Front Office, Guest Room, Restaurant, Basic and quantity Kitchen. The Department offers skill-based programs like Fruit and Vegetable carving, Butter and Ice carving, Flower Arrangement and First Aid Certificate Course. The Department encourages students to take up 'Earn while you Learn' system, such as Outdoor Catering, Professional Carving & Part-Time jobs for the needy. The Department undertakes various hospitality related services like organizing food courts, VIP Services and Health Expo to promote the leadership and marketing skills of students. The Department also has a strong placement record-National & Inter National.

  Unique Feature of the Department

  • Earn while learn programme
  • Industrial visits
  • On the job training through ODC opportunities
  • Hosting hospitality needs of National and International delegates visiting the college.

  Courses

Course offered Eligibility
B. Sc. Hotel Management & Catering Science A Pass in Higher Secondary Examination.

  Staff Profile

Mr.M. Kumaraswamy Pillay, DHMCT.,MA., MBA.
Head, Department of Hotel Management & Catering Science

Mr. M. Kumaraswamy Pillay has fourteen years of industry experience and another 22 years of teaching experience. He has specialized in Food & Beverage Service and Food & Beverage Management.

Faculty Name

Contact

Mr. Steve Deepak M.Sc (CS & HM)
Assistant Professor
stevedeepak@gmail.com
Mr. R. Prasanth
B.Sc. (CS&HM) , MBA(HR), MBA (Tourism & Hotel Mgt)
Assistant Professor
prasanth2186@gmail.com
 

Syllabus

B. Sc. Hotel management & Catering Science


  

  

  

  

  

  

  

  

  

  

  

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