Hotel Management & Catering Science

The Department of Hotel Management & Catering Science offers B.Sc. Hotel Management & Catering Science. It has highly experienced teachers with innovative skills in their field. The Department has well-furnished Training-Front Office, Guest Room, Restaurant, Basic and quantity Kitchen. It also offers skill-based programs like Fruit and Vegetable carving, Butter and Ice carving, Flower Arrangement and First Aid Certificate Course. The Department encourages students to take up ‘Earn while you Learn’ system, such as Outdoor Catering, Professional Carving and Part-Time jobs for the needy. The Department undertakes various hospitality related services like organizing food courts, VIP Services and Health Expo to promote the leadership and marketing skills of students. The Department also has a strong placement record-National & Inter National.

STUDENTS

GRADUATED

FACULTY

STRENGTH

%

PLACED

STUDENTS

Unique Feature of the Department

  • Earn while learn programme
  • Industrial visits
  • On the job training through ODC opportunities
  • Hosting hospitality needs of National and International delegates visiting the college.

Courses

Course offered Eligibility
B. Sc. Hotel Management & Catering Science A Pass in Higher Secondary Examination.

Staff Profile

 

Mr. Steve Deepak M.Sc(CS & HM)

Head,Department of Hotel Management & Catering Science

Faculty Name Designation Contact
Mr. Steve Deepak
M.Sc (CS & HM)
Assistant Professor stevedeepak@gmail.com
Mr.R.Prasanth
B.Sc. (CS&HM) , MBA(HR), MBA (Tourism & Hotel Mgt)
Assistant Professor prasanth2186@gmail.com
Mr.K.L.GOWRISHANKAR
B.Sc.,MTM.,MBA.,M.Phil.
Assistant Professor